Ouh-Mami Thai Stir Fry Noods
Hello food lovers!
If you're craving a flavorful and quick meal, try this Thai stir fry noodles recipe featuring the delicious Ouh-Mami sausage. This dish is perfect for busy weeknights and will satisfy your taste buds with its savory and slightly spicy flavors.
Ingredients:
- 200g rice noodles
- 2 Ouh-Mami sausages, sliced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp chili flakes (optional)
- 2 tbsp vegetable oil
- Fresh cilantro and lime wedges for garnish
Instructions:
1. Prepare the Noodles:
- Cook the rice noodles according to the package instructions.
- Drain and set aside.
2. Stir Fry the Vegetables and Sausage:
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sliced Ouh-Mami sausages, and stir fry for 2-3 minutes until the sausage is slightly browned.
- Add the red bell pepper, carrot, and broccoli. Stir fry for another 4-5 minutes until the vegetables are tender-crisp.
3. Combine and Serve:
- Add the cooked noodles to the pan. Pour in the soy sauce, fish sauce, oyster sauce, and sugar. Toss everything together until the noodles are evenly coated and heated through.
- If you like it spicy, sprinkle in the chili flakes.
- Serve immediately, garnished with fresh cilantro and lime wedges.
Enjoy your quick and tasty Thai stir fry noodles with the savory kick of Ouh-Mami sausage! Perfect for a satisfying meal anytime.