Ouh-Mami Thai Stir Fry Noods

Hello food lovers!

If you're craving a flavorful and quick meal, try this Thai stir fry noodles recipe featuring the delicious Ouh-Mami sausage. This dish is perfect for busy weeknights and will satisfy your taste buds with its savory and slightly spicy flavors.


  • 200g rice noodles
  • 2 Ouh-Mami sausages, sliced
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tsp chili flakes (optional)
  • 2 tbsp vegetable oil
  • Fresh cilantro and lime wedges for garnish


1. Prepare the Noodles:

  1. Cook the rice noodles according to the package instructions.
  2. Drain and set aside.

2. Stir Fry the Vegetables and Sausage:

  1. In a large pan or wok, heat the vegetable oil over medium-high heat.
  2. Add the minced garlic and sliced Ouh-Mami sausages, and stir fry for 2-3 minutes until the sausage is slightly browned.
  3. Add the red bell pepper, carrot, and broccoli. Stir fry for another 4-5 minutes until the vegetables are tender-crisp.

3. Combine and Serve:

  1. Add the cooked noodles to the pan. Pour in the soy sauce, fish sauce, oyster sauce, and sugar. Toss everything together until the noodles are evenly coated and heated through.
  2. If you like it spicy, sprinkle in the chili flakes.
  3. Serve immediately, garnished with fresh cilantro and lime wedges.

Enjoy your quick and tasty Thai stir fry noodles with the savory kick of Ouh-Mami sausage! Perfect for a satisfying meal anytime.

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